Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pounded yam with pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pounded yam with pumpkin soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pounded yam with pumpkin soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Pounded yam with pumpkin soup This is one of my favourite food that is why I love it, and the taste is wowww. Finally, mix in the pumpkin leaves (ugu), and turn heat off immediately. Note: you can use any meat of your choice to prepare this soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with pumpkin soup:

1. Get 1 big fresh yam
2. Get 5 fresh pepper (tattasai)
3. Take 4 fresh tomatoes
4. Make ready 3 small fresh pepper (attarugu)
5. Get 1/2 size of small pumpkin
6. Take Half tin of palm oil
7. Get Half tin of groundnut oil
8. Get 5 cubes seosening of your choice (I add maggie star)
9. Prepare 100 gram Vegetable of your choise
10. Make ready Half spoon of salt for taste
11. Get 2 cups water
12. Prepare 1 big size of onion
13. Prepare Fresh ram meat

Ogbono Soup and Pounded Yam; Thoroughly wash goat meat, beef, kpomo and shaki with tap water. Set on medium heat and cook till tender. Thoroughly wash stock fish and smoked fish, first with hot water and afterwards … Continue reading "Ogbono Soup and Pounded Yam" Popularly called draw soup, ogbono soup is probably the easiest soup to eat Eba (garri) or pounded yam with because its slimy nature enables effortless swallows. Although it can be prepared plain, most people add vegetable (spinach or pumpkin leaf) and garnish it with assorted meat and fish.

Steps to make Pounded yam with pumpkin soup:

1. Cut your yam soak in water and wash
2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
6. Add onions, spices, Maggie star, cooke until its done
7. Now remove the pumpkin add to a separate bowl smash them and set a side
8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams. However, all these are totally different from what we use. Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way.

So that’s going to wrap this up with this exceptional food pounded yam with pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!