Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin soup using 9 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:

1. Make ready 35 grams Freshly chopped ginger
2. Prepare 2 clove garlic (+/-13g)
3. Prepare 110 grams spring onions or quartered shallots
4. Prepare 40 grams extra virgen olive oil
5. Get 600 grams raw pumpkin
6. Prepare 600 grams boiling water
7. Get 1 tbsp vegetable broth powder
8. Get 250 grams non-dairy cream
9. Take salt an pepper to taste

In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Looking for recipes for pumpkin soup?

Steps to make Pumpkin Soup:

1. Please don't hesitate to try making this amazing soup despite not having a kitchen machine or the one I mention a lot in my recipes (called thermomix, short tmx)! I will give you other options of how you can easily prepare all fresh ingredients with all the chopping and pre-steaming.
2. Add ginger to powerful blender, e.g. a Thermomix® at speed 10 for 2 sec until paste-like consistency
3. Add peeled garlic cloves ca. 10g and process speed 7 for 1sec
4. Add chopped spring onion or if not available any other mild onion (shallots are nice, too) into TMX
5. Speed 5 for 5sec until it looks rather shredded. Possible with a good cutting technique and a very good knife.
6. Pour oil through opening in lid of tmx. Unless you have prepared everything manually or don't have a tmx, now is the time to add your onion-garlic-ginger mix to a pot, large enough to fit at least three liters of liquid with a good amount of oil
7. 100°C speed 2 for 3min or if preparing in pot: let heat up and stir occasionally until onions are lucid
8. Rince, destem, deseed and dice pumpkin. My favorite is hokkaido pumpkin because you can use skin and all to cut up. If you haven't got a blender or tmx, please follow steps of my steaming fresh pumpkin recipe now - - https://cookpad.com/us/recipes/450298-pumpkin-not-from-the-can
9. Add pumpkin to TMX or if working with pot, add steamed pumpkin from above recipe
10. (Ignore if using pot method, skip to step 13) Speed 5 for 10sec
11. 100°C speed 2 for 3min
12. In water kettle bring 600ml water to a boil
13. Hot water and veggie powder/cube into TMX. Pot method: add to pot and stir together well
14. 90°C speed 1 for 20min. Pot method: after bringing to a boil and stirring well, let simmer at low temperature for 20 minutes
15. Carefully blend at highest speed for 30 sec. You can use a blending stick directly in the pot. Careful!! Very hot
16. Add cream
17. Speed 10 for 30sec or blending stick / blender at highest speed until bubbles form
18. Unless you like those little bits and pieces of ginger, onion and pumpkin, mix at speed 10 for another 30 sec for silky smooth texture
19. Taste. add salt an pepper as desired
20. Serve onto warm soup bowls. Serving suggestion: garnish with ground ginger or pepper or other herbs you might fancy (nutmeg, alfalfa) and/or a swirl of creamy balsamic vinegar

Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This recipe for pumpkin soup is the best I've ever made.

So that’s going to wrap it up for this special food pumpkin soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!