Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Get 500 g Chayote
2. Prepare 250 ml coconut milk
3. Make ready 750 ml water
4. Take 2 tbs grind dried shrimp
5. Take leaves Bay
6. Prepare leaves Lime
7. Make ready 1 lemongrass
8. Get Pinch sugar
9. Get to taste Salt
10. Prepare Oil to saute
11. Get Grind the following
12. Take 12 pcs shallots
13. Make ready 5 pcs garlic
14. Take 50 g red chilli
15. Get 2 pcs candlenuts
16. Prepare Condiments
17. Make ready Rice cakes (cut to dice)
18. Take Boiled eggs
19. Take Shrimp crackers

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other. Labu Siam Tumis - Chayote in Spicy Coconut Milk.

Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh However, Lontong is actualy the term most familiar internationally referring the Rice Roll only. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia.

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