Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin soup with apples. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! The apples set the soup off perfectly.

Pumpkin soup with apples is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin soup with apples is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup with apples:

1. Prepare 1 kg The Pumpkin soup of Pumpkin (about 1/2 butternut)
2. Prepare 2 swee-sour apples
3. Take 1.5 liters (vegetable / chicken) broth
4. Get 1 large onion
5. Make ready 2 cm fresh ginger
6. Prepare Olive oil
7. Get to taste Curry powder
8. Prepare to taste Salt and pepper
9. Prepare Finishing (optional): roasted Pumpkin seeds
10. Make ready pieces baked apple
11. Take pieces baked (old) bread

This creamy, vegetarian pumpkin soup is inspired by the fall harvest, and calls for fresh sugar pumpkin—a smaller squash than the typical decorative type—and apples. Spread evenly on a large rimmed baking sheet. Combine pumpkin, apples, olive oil, sea salt and pepper in a large bowl. Spread mixture evenly on a large baking sheet.

Instructions to make Pumpkin soup with apples:

1. Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
2. Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
3. Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
4. Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
5. Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.

Spread evenly on a large rimmed baking sheet. My sister and I went there on vacation and pumpkin soup was on the menu everywhere and we'd never heard of such a thing before. While I enjoyed the soup, I didn't try it again until I was in cooking school. In a large pot cook the bacon until crisp. Add butter, apples, carrots, celery, onion and garlic cook until soft in the bacon grease.

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