Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Soup is something that I have loved my entire life. They are fine and they look fantastic.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:

1. Get 2 tbsp extra virgin olive oil
2. Make ready 2 each celery stalks
3. Make ready 1 onion
4. Make ready 1 green bell pepper
5. Make ready 3 potatoes (peeled)
6. Get 3 tomatos
7. Take 1 medium sized pumpkin
8. Take 1 pints brown ale of choice
9. Prepare 2 cup chicken broth
10. Take 1 tsp thyme
11. Take 1 tsp basil
12. Get 5 bay leaves
13. Get 3 tbsp butter
14. Get 4 clove garlic
15. Get 1/2 pints cream
16. Take 2 cup milk
17. Get 1 tbsp flour

In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Looking for recipes for pumpkin soup?

Instructions to make Pumpkin Soup:

1. Dice the onion, pepper, potatoes, tomatoes, celery, & pumpkin. Add to a large stock pot with olive oil and saute for 10 minutes.
2. Mince the garlic cloves & add to the pot with thyme, bay leaves, & basil. Pour in beer & chicken stock and boil for 40 minutes.
3. When ingredients are fork tender, remove the bay leaves & with a hand blender, puree to a smooth consistency. Stir in milk, cream & butter and thicken with flour.
4. Serve with paprika & chopped parsley (optional).

Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This recipe for pumpkin soup is the best I've ever made.

So that’s going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!