Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, austrian pumpkin soup (kurbiscremesuppe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Austrian pumpkin soup (kurbiscremesuppe) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Austrian pumpkin soup (kurbiscremesuppe) is something which I’ve loved my whole life.

It's hard to find a better Austrian starter than a steaming bowl of gleaming orange, Creamy Pumpkin Soup, particularly when it's cold and wet outside. For soup us, of course, will require meat broth. Gently pour the roasted vegetable mixture and pumpkin in a fragrant broth with liver.

To get started with this recipe, we must first prepare a few ingredients. You can have austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Austrian pumpkin soup (kurbiscremesuppe):

1. Take 500 grams pumpkin
2. Prepare 1 liter beef stock
3. Make ready 1 onion
4. Get 2 garlic cloves
5. Prepare 1/2 tsp paprika
6. Get 1 bay leave
7. Get 1 tbsp pumpkin seed oil
8. Make ready 40 grams butter
9. Get 80 grams pumpkin seeds
10. Get 1/4 liter cream

It is absolutely nothing like the sweet loaves of American pumpkin bread, so do not use those for garnishing the soup. Styrian pumpkin cream soup with dill, bacon cubes, bread cubes and horseradish. Put great pumpkin soup on your plate. Leckere Suppen Rezepte Eintopf Kochen Lafer Gefüllte Paprikaschoten Schnell Lebensmittel Essen Kürbiscremesuppe Kürbisgemüse.

Steps to make Austrian pumpkin soup (kurbiscremesuppe):

1. In a big pan. Fry chopped onion and garlic in the butter
2. add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
3. Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
4. Serve piping hot and sprinkle some pumpkin seeds to garnish.

Austrian pumpkin soup from Styria, the home of many top chefs, including Johann Lafer and Martin Fauster. Austrian pumpkin soup (kurbiscremesuppe) step by step. Fry chopped onion and garlic in the butter. add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Austrian pumpkin soup from Styria, the home of many top chefs, including Johann Lafer and Martin Fauster. Pumpkin cream soup with seed oil, black bread cubes, dill, crispy bacon cubes and horseradish.

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