Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried egg and ham on pumpkin soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Egg And Ham On Pumpkin Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Egg And Ham On Pumpkin Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Salted Egg Pumpkin Recipe - Labu Kuning Telur Masin - 金沙南瓜 - Easy Recipe!! Fresh Tomato Soup with Grilled Cheese. Heat a nonstick pan over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can cook fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:

1. Prepare 1 tsp butter
2. Take 1 large Egg
3. Take 1 pinch salt & pepper
4. Prepare 1 slice Bread
5. Make ready PUMPKIN SOUP
6. Prepare 2 cup pumpkin
7. Get 1 dash salt & sugar
8. Take 1 cup any clear stock
9. Take ADDITIONAL ADD ON
10. Take 2 large Egg yolk

Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard. Open Sandwiches with Herb Butter, Ham, Cucumber and Fried Eggs. Plate with classic breakfast on a bamboo table. Thai style food, fried rice with chili paste with mix vegetable, fried fish and salted egg.

Instructions to make Fried Egg And Ham On Pumpkin Soup:

1. Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
2. once cold blend pumpkin
3. Toast Bread
4. butter on pan Fried egg
5. put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham

Combine ham, Cheddar cheese and egg in a single mug with Salt Free Roasted Garlic & Bell Pepper Seasoning. This fun fried egg soup is actually cauliflower flavoured with a squash 'yolk'! For more easy soups visit Goodhousekeeping.co.uk. To serve, reheat soup and butternut squash purée. Pour squash purée into a jug (add a little water, if needed, to thin to a thick pouring.

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