Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin & nutmeg soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin & Nutmeg Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin & Nutmeg Soup is something which I have loved my whole life.

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. Перевод слова pumpkin, американское и британское произношение, транскрипция, словосочетания, примеры использования. pumpkin [ˈpʌmpkɪn]Существительное. pumpkin / pumpkins. Pumpkin is the common name for large-fruited varieties of several species of trailing and climbing plants of the genus Cucurbita, characterized by a round, pulpy, orange or orange-yellow fruit with a thick rind. pumpkin colour: (US) A term of endearment for someone small and cute.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin & nutmeg soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin & Nutmeg Soup:

1. Make ready Soup
2. Make ready Half a pumpkin (average size)
3. Prepare 500 ml chicken stock
4. Make ready 3 g nutmeg
5. Get 1 teaspoon black pepper
6. Make ready 1 tablespoon olive oil

Find the best free stock images about pumpkin. Download all photos and use them even for commercial projects. Define pumpkin. pumpkin synonyms, pumpkin pronunciation, pumpkin translation, English pumpkin - a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin. Pumpkins are commonly grown as food for humans and also for livestock feed.

Steps to make Pumpkin & Nutmeg Soup:

1. Heat the oil in a large stewing pot.
2. Peel and dice the pumpkin into cubes roughly 2cm by 2cm and place into the pot.
3. Add the nutmeg and black pepper and stir until the cubes are coated. Fry for 2 minutes whilst stirring.
4. Add the stock, put on the lid and simmer for 20 minutes.
5. Check the pumpkin is soft by poking with a fork. Once cooked take the pot off the heat.
6. Using a hand blender, carefully blitz the soup until smooth. Caution as the liquid is still very hot and may splash if you aren't used to doing this then you should use a tabletop blender.
7. Pour the blitzed soup back in the pot and return to a low heat until serving. This brings out more of the flavour in the pepper and nutmeg. Serve with crusty bread or croutons.

Learn more about pumpkins in this article. Pumpkin definition: A pumpkin is a large, round, orange vegetable with a thick skin. See more ideas about Pumpkin recipes, Pumpkin, Fall recipes. These muffin size pumpkin baked oatmeal cups are deliciously spiced, extra chewy, and very easy to make. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween.

So that is going to wrap it up with this exceptional food pumpkin & nutmeg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!