Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, houtou udon noodle with pumpkin miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Houtou Udon Noodle with Pumpkin Miso soup is something that I’ve loved my entire life. They are nice and they look wonderful.

A sweet miso soup made from white miso and red miso with the umami of vegetables is entwined with the fluffy and chewy noodles. In addition to pumpkin, deep-fried tofu, carrots and green onions were added to the ingredients to create a colorful finish. A cup that warms you up in the cold.

To get started with this particular recipe, we must prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Prepare 130 g flour
2. Get 60 ml water
3. Make ready 1/4 teaspoon salt
4. Prepare Houtou miso soup
5. Get Pumpkin
6. Get carrot, radish, daikon radish, spring onion
7. Prepare Shiitake mushroom, Aburaage, any vegetables you like
8. Prepare 5 cm dried kelp
9. Prepare 50 g chicken
10. Take 1-2 tablespoon miso
11. Prepare To taste soy sauce
12. Prepare 600 ml water

I forgot to mention the best part (ok, the second best, obviously flavor. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a.

Steps to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2. Our district Houtou noodles are sold at the supermarket.
3. Spread noodle dough and cut 1cm wide.
4. Sprinkle flour.
5. Put water and dried kelp.
6. Put chicken and simmer.
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

Udon texture is very smooth but Houtou noodle and soup are very sticky and thick as like stew. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. Pour over the miso mix, turning the mushrooms to ensure they are well coated.

So that is going to wrap it up with this special food houtou udon noodle with pumpkin miso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!