Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.

Yam and pumpkin creamy soup (vegan) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Yam and pumpkin creamy soup (vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yam and pumpkin creamy soup (vegan):

1. Prepare 2 yam
2. Get 1 piece pumpkin
3. Make ready 1 medium onion
4. Make ready 3 garlic cloves
5. Make ready to taste Salt
6. Make ready to taste Black pepper
7. Make ready 1 drizzle of olive oil
8. Take Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!

This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that, while being entirely dairy-free. Of course if you enjoy dairy.

Instructions to make Yam and pumpkin creamy soup (vegan):

1. Prepare all the ingredients together.
2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
3. Add chunks of yam and pumpkin, mix together.
4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.

This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. Enjoy this creamy roasted pumpkin soup this fall. Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! When you're making a vegan creamy soup, the real trick is your blender.

So that’s going to wrap this up with this special food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!