Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin and leeks soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work.
Pumpkin and leeks soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin and leeks soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook it.
I like a little spice in my soups so I might toss in one of my homegrilled chipotles in my next batch. I grew my own leeks and they vary greatly in size but I would estimate that. Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers.
I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Add the pumpkin cubes and canned puree, then the broth. My French Dietitian provides tips on nutrition and lifestyle and helps you prepare easy and healthy recipes. Today we are making a leaks and pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.
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