Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Corn Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Corn Soup is something that I have loved my entire life. They are fine and they look wonderful.

Simple and easy Ingredients to make a nutritious soup. Try it to know what I mean. Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin corn soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Corn Soup:

1. Make ready 350 grams Pumpkin cut into cubes
2. Make ready 150 gms Boiled corn
3. Make ready 2-3 Garlic finely chopped
4. Prepare 1 Onion Finely chopped
5. Take 1 tspn olive oil or butter
6. Make ready 1/2 tsp Black pepper powder
7. Prepare 1 tsp Salt
8. Get 4 Cups vegetables stock
9. Prepare 1 Cup coconut milk
10. Make ready 1 tsp Pumpkin seeds for garnishing
11. Prepare 1/2 tsp Cream for garnishing

Sign up for our Nosher recipe newsletter! To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). Rate it Add the heavy cream to the soup. With a hand blender, mix soup till smooth.

Steps to make Pumpkin Corn Soup:

1. Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
2. Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
3. Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.

In my Creamy Pumpkin Corn Soup recipe below, I use a Japanese pumpkin called Kabocha, corn, soy milk, some cashews, and a tiny bit of black pepper to create a delicious flavor. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Apparently not, as I discovered while working on this easy pumpkin soup. The Corn Pumpkin Soup recipe out of our category Vegetable Soup! These pumpkin soup recipes are like the ultimate experience of fall.

So that is going to wrap this up for this exceptional food pumpkin corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!