Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple and easy Ingredients to make a nutritious soup. Try it to know what I mean. Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy.

Pumpkin Corn Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Corn Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin corn soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Corn Soup:

1. Prepare 150 gm pumpkin diced uncooked
2. Get 1 cup sweet corn
3. Make ready 200 ml vegetable stock
4. Get 1 -chopped onion
5. Prepare Salt to taste
6. Get 1/2 tbsp pepper powder
7. Prepare 1tbsp butter
8. Take 1/2 tbsp oil
9. Take 2 tbsp cream
10. Prepare 1/2 cup milk
11. Get Serving:crunchy rosted corn

Sign up for our Nosher recipe newsletter! To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). Rate it Add the heavy cream to the soup. With a hand blender, mix soup till smooth.

Steps to make Pumpkin Corn Soup:

1. Melt the butter and oil in a pan over medium heat.
2. Fry the onion in the butter, stirring frequently, until lightly cooked.
3. Stir in pumpkin, corn, salt, pepper powder cook over low heat for about 10-minutes. Add vegetables stock cook 10-minutes. Add 1/2-cup milk.
4. Blend the soup in a mixture grinder. Do not blend to smooth. It needs to be a little crunchy.stir the soup
5. Serve in bowl add cream and black pepper powder. Serve hot. Serve with crunchy corn.
6. Enjoy
7. Thanks

In my Creamy Pumpkin Corn Soup recipe below, I use a Japanese pumpkin called Kabocha, corn, soy milk, some cashews, and a tiny bit of black pepper to create a delicious flavor. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Apparently not, as I discovered while working on this easy pumpkin soup. The Corn Pumpkin Soup recipe out of our category Vegetable Soup! These pumpkin soup recipes are like the ultimate experience of fall.

So that is going to wrap this up for this special food pumpkin corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!