Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin leaves soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin leaves soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin leaves soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Best paired with fufu, plantains or with rice. Most people would associate pumpkin leaves with fall and.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin leaves soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin leaves soup:

1. Get 1 cup Pumpkin leaves,washed
2. Make ready 2 tomatoes
3. Take 2 medium onions
4. Take 1 tablespoon tomato paste
5. Prepare 1 teaspoon Royco
6. Get 1 pinch baking powder
7. Take 1/2 tablespoon salt
8. Take 250 ml milk
9. Take 2 tablespoon cooking oil

Simple soup made of pumpkin leaves and Cambodian mixed spices called kreoung. So refreshing and nice to have it for lunch of dinner at home. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St.

Steps to make Pumpkin leaves soup:

1. Cut the leaves and boil in water added to baking powder for 7 mins
2. Remove from cooking pan and remove the remaining water,squeeze it until no more water is left
3. In a clean pan,put the oil and bring to heat then add the cut onions and allow them cook until translucent
4. Add the cut tomatoes and sprinkle salt and royco then cover for 2 minutes
5. Stir until well mixed then add the tomato paste and stir until well mixed then add the leaves and cover for 2 minutes.
6. Remove the lid and stir well then add the milk and allow it to simmer for 10 minutes.
7. Serve it with a stew of your choice and ugali.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? I like fresh thyme, because it requires the least amount of prep — just strip the leaves from the stems. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

So that’s going to wrap this up for this exceptional food pumpkin leaves soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!