Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy pumpkin and chive soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This creamy pumpkin soup recipe is perfect for fall!

Creamy Pumpkin and Chive soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Pumpkin and Chive soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin and Chive soup:

1. Take 1 large onion chopped
2. Prepare 2 tablespoons finely chopped fresh chives
3. Get 2 garlic cloves, crushed
4. Take 1/2 kilograms yellow pumpkin, peeled, chopped
5. Make ready 2 cups vegetables stock
6. Take 1/3 cup sour cream or
7. Get 1/3 cup yoghurt (I have used yogurt)
8. Make ready 1 teaspoon olive oil
9. Make ready 1/4 teaspoon pepper powder
10. Prepare 1/5 teaspoon mustard powder
11. Prepare 1/2 teaspoon salt or to taste
12. Get For the garnish
13. Make ready 1 teaspoon fresh cilantro
14. Prepare 1 teaspoon grated pumpkin
15. Make ready 1 teaspoon grated carrot

The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!

Instructions to make Creamy Pumpkin and Chive soup:

1. Heat oil in a sauce pan over medium-high heat.
2. Sauté onion and garlic for 2 minutes or until onion has softened.
3. Add pumpkin and Cook, stirring, for 5 minutes.
4. Add the vegetable stock and season with salt and pepper.
5. Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
6. Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
7. Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
8. Garnish with cilantro, grated carrot and pumpkin.
9. Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.

Don't forget the hot buttered crusty bread for. This easy and creamy pumpkin soup is made with fresh pumpkin and it is the ultimate warming autumn soup. Quick to make and easy to adapt with different flavours, this is the soup that will see you through the colder months. Soup recipes don't get much more simple than this. This creamy pumpkin soup is even better if it's made a day ahead of time.

So that is going to wrap this up for this special food creamy pumpkin and chive soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!