Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy courgette soup with basil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Courgette Soup with Basil is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Courgette Soup with Basil is something which I’ve loved my entire life. They are fine and they look fantastic.

This silky roasted courgette soup is packed with flavour, from slow-cooked courgette blitzed with peas and basil, and finished with ciabatta croutons. Roasting the courgettes and leeks brings out their sweetness, and the star of the show is actually the roasted garlic cloves which mellow in the oven so. This Courgette Soup is a great way to use up a lot of courgettes if you have them growing in your garden.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy courgette soup with basil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Courgette Soup with Basil:

1. Prepare 2 mid-sized courgettes (do not peel them)
2. Prepare 1 white onion
3. Get 2-3 pinch fresh basil or dried
4. Make ready 1-2 tsp olive oil
5. Prepare 1 vegetable stock cube
6. Get Salt
7. Prepare Pepper
8. Make ready Garlic

Add the courgettes, shallots, basil, thyme and marjoram to the vegetable stock, and simmer until the courgettes are tender. In a separate pan, warm the milk but do not let it boil. Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world! Top it off with extra parmesan and basil if you'd like!

Instructions to make Creamy Courgette Soup with Basil:

1. Chop the onion and sweat on some oil, then add the cubes courgettes sweating on for few minutes.
2. Fill up the pan with water till fully covers the veggies. Add the all the spices: salt, pepper, garlic, basil and vegetable stock cube.
3. Cook with lid on until the courgette is tender. Then cream it with hand blender, and basically it’s ready to serve. Served with courgette swirls and croutons.

Now here's the finished product and a comparison of the pictures… lord I hope you like the new one better 🙂. Rich and Creamy Tomato Basil Soup. Place tomatoes and juice in a stock pot over medium heat. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. A stock reduction gives this creamy seafood soup a big burst of flavor.

So that’s going to wrap this up with this special food creamy courgette soup with basil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!