Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ogbono soup with pumpkin leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ogbono Soup with Pumpkin leaves is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ogbono Soup with Pumpkin leaves is something that I’ve loved my entire life. They are nice and they look fantastic.

Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the food I know we have ogbono soup recipes on the blog but none of those was cooked with both pepper leaves ang ugu leaves. I added just a handful of.

To get started with this particular recipe, we must first prepare a few components. You can have ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono Soup with Pumpkin leaves:

1. Get 1/2 cup Ogbono
2. Make ready 25 g pumpkin leaves
3. Get 75 cl water
4. Take 250 g beef
5. Take 1 level tsp of salt
6. Get I tbs of Ghana pepper
7. Make ready 2 cubes seasoning
8. Take 200 g stock fish and dry fish
9. Prepare 5 cl palm oil

Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients You can substitute different leaves for most Nigerian soups, this soup can also be made with fluted pumpkin leaves. I have even eaten ogbolo soup that was. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot.

Steps to make Ogbono Soup with Pumpkin leaves:

1. Steam beef with seasoning cube, pinch of salt and pepper
2. In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
3. Heat up another pot and add palm oil
4. Heat for 30secs on low heat, add pinch of salt and ogbono
5. Stir fry for few minutes to dissolve lumps
6. Add water gradually and then the two steamed protein stock
7. Allow to simmer for a while, taste for salt
8. Add the diced pumpkin leaves and bring down after few seconds

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. When Ogbono is cooked it has a mucilaginous (slimy) texture like cooked Okra and Jute leaves (Ewedu). This is a stew and not a soup in the real sense. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

So that is going to wrap this up for this special food ogbono soup with pumpkin leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!