Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This super velvety vegan pumpkin and carrot soup is the perfect way to start pumpkin season at the best. It's rich, slightly spicy and packed with oh-so-good-for-you The secret behind this flavoursome pumpkin and carrot soup is the mix of spices, which bring this soup to a whole new level. The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night.

Pumpkin and carrot soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin and carrot soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin and carrot soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and carrot soup:

1. Take 250 gm yellow pumpkin
2. Make ready 1 big carrot
3. Make ready 1 onion
4. Prepare Salt
5. Get Black pepper
6. Make ready 2 cup water
7. Get 1/4 cup cream
8. Take 2 clove garlic
9. Make ready Butter

Cozy up with a bowl of this soup for a veggie-packed dinner on a cold night. Because of their high levels of beta-carotene, pumpkin, sweet potatoes, and carrots are some of the best foods for your immune system and vision. Pumpkin and carrot are both great sources of vitamin A, as well as fibre, antioxidants and vitamin C, along with lots of other vitamins and minerals. The soup is velvety smooth and the slight sweetness of the pumpkin and carrot balances out the warm spices beautifully.

Instructions to make Pumpkin and carrot soup:

1. Butter garam karke onion and garlic suate karein 3min
2. Pumpkin and carrot add karein
3. Add water,salt And black pepper cook till vegetables saft
4. Then make fine paste and boil again with cream And serve hot

Like Nutritious Pumpkin and Carrot Soup then see our recipes using pumpkin. Red pumpkin or lal bhopla is an extremely nutritious vegetable. The cooked pumpkin and carrots would look like this. Pressure cooking is the best way to prepare any soup as they retain all the nutrients from the. Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa–roasting the vegetables first intensifies the flavor tremendously.

So that is going to wrap this up for this exceptional food pumpkin and carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!