Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin and sweet potatoes soup #4week challenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ROASTED PUMPKIN SWEET POTATO SOUP This Roast Pumpkin Sweet Potato Soup is the simplest and easiest soup recipe you can make. Roasting the veggies brings out the natural sweetness of the vegetables and adds to the velvet texture of the soup. Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.

Pumpkin and sweet potatoes soup #4week challenge is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin and sweet potatoes soup #4week challenge is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin and sweet potatoes soup #4week challenge using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and sweet potatoes soup #4week challenge:

1. Get 2 pcs onions chopped
2. Get 3 garlic cloves crushed
3. Prepare 1 tablespoon curry powder
4. Get 1 kg washed and chopped sweet potatoes
5. Get 1 medium butternut pealed and chopped
6. Make ready to taste Salt
7. Make ready 1 pinch white pepper
8. Get Coconut milk
9. Take Stock

Add the cubed pumpkin and sweet potatoes and stir well to coat with the spices. Blend the soup and adjust the taste with sea salt and lemon juice. Start with one or two teaspoons freshly squeezed lemon juice and add more according to taste. Butternut pumpkin and sweet potatoes blended with ginger and garlic make this creamy soup.

Steps to make Pumpkin and sweet potatoes soup #4week challenge:

1. Heat oil in a saucepan and fry onions until soft,add garlic,curry powder,butternut and sweet potatoes.stir and fry for one minute.
2. Add the stock and simmer while covered for 20 minutes or until they are well cooked.
3. Let it cool and blend.return on the heat and add coconut milk but do not boil.season with salt and pepper and enjoy while still hot.

Chicken or vegetable stock may be substituted for the water and use any pumpkin you wish. Spiced Pumpkin, Carrot & Sweet Potato Soup. We don't celebrate Thanksgiving in the UK, but I think it is a rather lovely festival. My spiced pumpkin soup is inspired by the traditional dishes served at Thanksgiving that use sweet potatoes or pumpkin; its a vibrant uplifting orange, and flavoured with. Pumpkin soup is filling and satisfying enough to stand alone as a main course, but you can certainly serve it as an appetizer instead.

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