Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harusame, tofu & egg soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harusame Salad - Versatile Healthy Recipe. Her name literally means "Spring rain". Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

Harusame, Tofu & Egg Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Get 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon grated Ginger
4. Prepare 1 Bok Choy *cut into the size that is easy to eat
5. Prepare A few drops Sesame Oil
6. Get Salt & Finely Ground White Pepper
7. Get 100 g Dry Harusame Noodles *fine type
8. Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Prepare 2 Eggs *lightly whisked
11. Get 1 Spring Onion *finely chopped
12. Prepare Toasted Sesame Seeds

We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. A recipe to make harusame noodle salad, a side dish with a soy sauce based It's a harusame (bean threads) salad flavored with soy sauce based dressing. It's good to add strips of ham if you would like. El Harusame es una variedad de fideo seco que se elabora en base a almidón de poroto verde (o "poroto chino", con el cual se elaboran los brotes de soja) o mediante almidón de papa o batata.

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce.

So that’s going to wrap it up for this special food harusame, tofu & egg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!