Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Wedding Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Italian Wedding Soup is something which I have loved my whole life. They’re fine and they look wonderful.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup:

1. Get 1 For the meatballs
2. Take 3/4 lb ground beef
3. Take 3/4 lb ground pork
4. Prepare 2/3 cup bread crumbs
5. Make ready 4 clove gatlic minced
6. Prepare 1 1/2 tsp oregeno
7. Prepare 1 1/2 tsp basil
8. Get 2 tsp parsley
9. Get 1/4 cup parmesan cheese
10. Get 3 tbsp milk
11. Prepare Soup
12. Take 2 tbsp olive oil
13. Make ready 1 cup minced yellow onion
14. Prepare 1 cup diced onion
15. Get 3/4 cup diced celery
16. Prepare 10 cup chicken stock
17. Prepare 1/2 cup white wine
18. Get 1 1/2 cup Ditalini or other small pasta
19. Make ready 6 oz baby spinach washed and trimmed

Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." World's Best Italian Wedding Soup Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup really is such an easy soup to make.

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that is going to wrap this up for this special food italian wedding soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!