Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato-carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

Tomato-Carrot soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato-Carrot soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato-Carrot soup:

1. Get 2 carrots
2. Prepare 2 onions chopped
3. Take 1 inch chopped ginger
4. Take 1 tsp black pepper powder
5. Prepare 1 tsp cumin whole
6. Prepare 1 tsp fresh cream
7. Get 30 gm roasted cashews
8. Make ready to taste Salt
9. Make ready 20 gm fresh coriander leaves
10. Get 50 gm butter

You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Instructions to make Tomato-Carrot soup:

1. Let me introduce you to all the spices and other ingredients.
2. Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
3. Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
4. Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..

This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Tomato, Carrot, and Coconut SoupLolibox. potatoes, parsley, tomatoes, curry, vegetable bouillon cube Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

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