Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup. This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food.

Beetroot and carrot soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beetroot and carrot soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and carrot soup:

1. Make ready 1 beet root
2. Make ready 2 carrot
3. Get 1 tomato
4. Take 3-4 garlic
5. Take 1/2 inch ginger
6. Make ready 2 tsp butter
7. Get 1 tsp all propose flour
8. Take to taste Salt
9. Take 1/4 tsp black pepper
10. Get to taste Seasoning
11. Take Sev for garnish
12. Take 1/4 cup chopped corriander

A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese. This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. I have to admit I wasn't too confident that this soup. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful.

Instructions to make Beetroot and carrot soup:

1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
2. Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
3. Blend the cooked veggies until puree. Strain it through a metal sieve.
4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
5. Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
6. Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.

I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. Beetroot and carrot soup for babies is a quick and simple recipe to make. Carrot and beetroot are chopped and cooked with cater in a pressure cooker. Finally it's blended and strained and brought to boil. Straining is necessary for babies who have just started weaning.

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