Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carrot Soup is amazing - and so quick and easy!

Carrot soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot soup:

1. Prepare 4 medium sized carrots
2. Take 1 medium potato for thickening (optional)
3. Take 1 medium onion
4. Get 1 tbsp Grated ginger n garlic
5. Prepare 1 pc leeks or spring onions
6. Make ready 1 bunch dhania
7. Get 1 satchet of black pepper
8. Make ready 1 tbsp cooking oil
9. Make ready to taste Salt

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Carrot cream soup takes very little time to make and I love it, especially in winter. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream.

Instructions to make Carrot soup:

1. Clean all your vegetables.
2. You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.
3. Chop your onions n leeks separately.
4. In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.
5. Add your leeks n mix well with the onions.
6. Add salt n stir. Add garlic n ginger n continue mixing.
7. Add in your carrots n potatoe, let them cook under low heat, then add some water.
8. Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.
9. On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.

Beautiful color creamy texture & best use of leftover carrots I've come across. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under. Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has This carrot ginger soup has a perfect balance of sweetness and savoriness, and is loaded with healthy.

So that’s going to wrap it up for this exceptional food carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!