Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood carrot soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Seafood carrot soup is something which I have loved my entire life.

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link.

To begin with this recipe, we must prepare a few components. You can cook seafood carrot soup using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seafood carrot soup:

1. Get 2 crabs medium size
2. Get 6 big size prawns
3. Get 1 big carrot
4. Get 1 slice ginger
5. Get 1/2 small onion
6. Prepare 1 tomato
7. Take 4 cloves garlic
8. Make ready 1 green chilli
9. Prepare 1 tbs olive oil
10. Make ready 1 tsp butter
11. Take 1/4 tsp pepper powder
12. Prepare to taste Salt
13. Prepare 1 tsp cornflour powder

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Steps to make Seafood carrot soup:

1. Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes
2. Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside.
3. In a mixer put crab legs with enough water and grind it fine.
4. Strain the stock and keep aside
5. Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water.
6. In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds
7. Add crabs and prawns, add salt and pepper. Saute for a minute
8. Add ground carrot mix and remaining water.Simmer.
9. When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement.
10. Simmer for 5 minutes. Taste and adjust the seasoning
11. Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving.
12. Serve it with some garlic bread

Here, great variations on carrot soup, from a Jamaican carrot soup to carrot-ginger soup with. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup.

So that’s going to wrap it up with this exceptional food seafood carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!