Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carrot Soup is amazing - and so quick and easy!

To begin with this recipe, we must prepare a few components. You can cook carrot soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:

1. Take 5-7 carrots
2. Get 7-10 cups vegetable stock
3. Take 1 stick Butter
4. Take 1 tsp , black pepper
5. Take 1/2 cup boiled corn (Optional)
6. Make ready 1/2 cup tofu (Optional)
7. Make ready Fresh coriander leaves (For garnishing)
8. Prepare as per taste Salt

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Carrot cream soup takes very little time to make and I love it, especially in winter. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream.

Steps to make Carrot Soup:

1. Wash and peel the carrots. Cut each carrot in 5-7 large pieces.
2. In a pressure cooker, melt half a stick of butter. Add salt and pepper and stir well.
3. Add the chopped carrots and half the vegetable stock. (Make sure there isn’t too much or too little vegetable stock. Adjust the quantity according to the size of your pressure cooker.)
4. Cover with lid and cook on high pressure for 5-7 minutes. (4-5 whistles.)
5. Once the cooker has cooled down, strain the carrots. It should turn soft and must be well cooked. Set aside and let cool.
6. In a blender, blend the carrots in a smooth purée.
7. In the pressure cooker, add the remaining butter. Let it melt.
8. Transfer the carrot purée to the pressure cooker. Stir well.
9. Add the remaining vegetable stock and allow the soup to boil thoroughly.
10. In a serving bowl, place boiled corn and tofu in the center. Pour the hot soup in the bowl. Serve hot.

Beautiful color creamy texture & best use of leftover carrots I've come across. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under. Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has This carrot ginger soup has a perfect balance of sweetness and savoriness, and is loaded with healthy.

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