Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baby corn and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clear Soup with Baby Corn, Mushrooms and Carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand. Return carrot mixture to Dutch oven. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion!

Baby Corn and Carrot Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baby Corn and Carrot Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Corn and Carrot Soup:

1. Get 4 carrots, peeled and cut
2. Take 4 baby corns, cut
3. Prepare 1 celery, cut
4. Get 1 green onion, slice
5. Prepare 3 garlics, slice
6. Make ready Half an onion, slice
7. Prepare 1 bit of oil
8. Prepare Some water
9. Make ready Salt
10. Get Pepper
11. Take cube Chicken

My kids keep getting baby carrots in their school lunches that they won't eat and I told them I was going to make them into. Carrot beetroot soup is a vibrant color soup with a mild sweetness, which makes it the best food for kids. A healthy combination of carrots and beetroots make It's effortless to make and tastes delicious too. You can also add some vegetables or corn kernels to make the chicken soup tastier and filling.

Instructions to make Baby Corn and Carrot Soup:

1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
2. Add in the water, add the seasonings. Taste test.
3. Add in the carrots and corns. Let it simmer.
4. Then add in the celery and green onions.
5. Simmer again. Turn off the heat.
6. Serve.

Baby corn is tiny sweet corn that's been harvested at a premature stage. You can eat it raw or prepare it as an ingredient in other dishes, like Asian-inspired Fresh baby corn may have silks attached to the cobs, so you'll need to pull these silks away while rinsing them. If using frozen baby corn, thaw. Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this easy recipe.

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