Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted broccoli and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home » Fall + Winter » Healthy Roasted Broccoli Carrot Soup. No need for heavy creams or blocks of cheese, this Healthy and delicious Roasted Broccoli Carrot Soup is all about the veggies. It's the end of January and we are deep in the trenches of soup season.

Roasted broccoli and carrot soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted broccoli and carrot soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted broccoli and carrot soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted broccoli and carrot soup:

1. Take 200 gms Carrots
2. Prepare 200 gms Broccoli
3. Make ready 1 small cube of ginger chopped
4. Get half red onion
5. Get salt as per taste
6. Get 1 tablespoon oil
7. Prepare Black pepper

Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. Easy Roasted Broccoli Haiku: "No need to use bowl. Just toss with oil on pan. Mmmm. add parmesan!" This couldn't have been easier or more yummy!

Instructions to make Roasted broccoli and carrot soup:

1. Put the chopped carrots, onion, and broccoli florets in a bowl, oil, salt and black pepper, and give it a good shake.
2. Preheat the oven. Now put the veggies on the baking tray for about 25 minutes at 180 C.
3. Boil 3 cups of water in a pot, add the roasted veggies in it, simmer the stove and let it boil for about 15 minutes.
4. Let it cool. Keep a tablespoonful of roasted veggies from the boiled pot aside and give the rest a good blend with a blender.
5. Let the blended soup cook for 5 minutes at sim. Add the saved veggies in it now for some texture in the soup. Top with some butter while serving.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Purely homemade English soup for your favourite English meal with your family. This Roasted Carrot Soup is healthy, vegan, gluten free, and loaded with roasted carrots, onion, garlic, ginger, and coconut milk! This roasted carrot soup is subtly sweet and full of roasty carrots, a hint of ginger, creamy coconut. . .

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