Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato,beetroot,carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato,beetroot,carrot soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato,beetroot,carrot soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course.

To get started with this recipe, we must first prepare a few components. You can have tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato,beetroot,carrot soup:

1. Get 1 medium Beetroot peeled and Diced
2. Prepare 2 medium tomatoes
3. Get 2 large Carrot Peeled and Sliced
4. Prepare 1 medium Onion Peeled and diced
5. Get 1/2 inch Ginger piece
6. Take 3 Garlic Cloves
7. Get As per taste Sea Salt
8. Take 1 medium green chilli, sliced
9. Make ready 6-8 black Pepper (whole)
10. Make ready 2 tbsp Coriander leaves
11. Get 1 /2 tsp Butter
12. Make ready 500 ml Water
13. Prepare 1/4 Cup Fresh Cream
14. Make ready 1/2 tsp Black pepper powder
15. Prepare For garnishing-
16. Make ready Handful coriander leaves (optional)
17. Make ready 1 Beetroot
18. Get 2 tbsp Carrots

Amazingly this tastes awesome and this is healthy too. It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too.

Instructions to make Tomato,beetroot,carrot soup:

1. In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
2. Add water and close the lid and cook for 4-5 whistles.
3. Remove from heat and wait for the pressure to come down on it's own.
4. Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
5. Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
6. Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).

It's warm, cozy and quick comforting soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

So that’s going to wrap it up for this special food tomato,beetroot,carrot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!