Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Carrot Soup is amazing - and so quick and easy!

My carrot soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My carrot soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My carrot soup:

1. Get 450 grams carrots, chopped
2. Take 1 large onion, chopped
3. Prepare 1 tbsp ground coriander
4. Make ready 1 salt
5. Get 1 pepper
6. Take 1 potato
7. Take 1 tbsp olive oil
8. Make ready 1 chilli and saffron (facultative)
9. Prepare 1 1/4 liter vegetable stock
10. Make ready 1 tbsp honey

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Carrot Soup for my school cooking lesson. This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn.

Instructions to make My carrot soup:

1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.

I like to keep my carrot soup limited on ingredients to let the carrots shine, but if you want to jazz up this Kids like soup, in my experience. They like to dip stuff in it, drink it, slurp it, spill it, and spray it. I typically seek out "early" carrots with the bushy green tops still on. One of my favorite cookies - a carrot oatmeal cookie sweetened with maple syrup. Carrot ginger soup is one of my favorite cold weather soups.

So that is going to wrap it up with this special food my carrot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!