Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Paratha recipe Like the video and Share Subscribe my Channel Vadundhara My mail I. You can even make plain green pea parathas using this dough. The paneer used for this recipe should be fresh and preferably home-made.

Paneer stuffed peas parathas and tomato carrot soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer stuffed peas parathas and tomato carrot soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:

1. Make ready For green peas dough
2. Get To make paste
3. Take 1/2 cup fresh green peas
4. Prepare 1/8 cup fresh coriander leaves
5. Get 1 green chilli
6. Prepare 1 inch ginger
7. Take to taste Salt
8. Get 1/2 cup wheat flour
9. Make ready 1 tbsp oil
10. Make ready For paneer filling
11. Make ready 3/4 cup grated paneer(homemade)
12. Get 1 green chilli finely chopped
13. Make ready 1 tbsp raisin finely chopped
14. Prepare to taste Salt
15. Take For tomato carrot soup
16. Make ready 2 medium red tomatoes
17. Get 1/2 chopped carrot pieces
18. Prepare 1 onion finely chopped
19. Take 3-4 cloves garlic chopped
20. Get 1/2 green chilli piece
21. Prepare 1/4 inch ginger piece
22. Make ready to taste Salt/ and black pepper powder
23. Get 1/2 tsp roasted cummin seeds powder
24. Get 1 tbsp butter
25. Get For tempering
26. Make ready 1 cinnamon stick
27. Prepare 2 cloves

Instructions. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook both sides. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

Steps to make Paneer stuffed peas parathas and tomato carrot soup:

1. For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
2. Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
3. For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
4. Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
5. Fold and joined all the edges..
6. With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
7. Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
8. Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
9. To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
10. Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
11. Total calories per serving is 275/300 calories.

Its an all time favorite paratha at. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal.

So that is going to wrap it up for this special food paneer stuffed peas parathas and tomato carrot soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!