Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil and carrot soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lentil and carrot soup is something which I’ve loved my entire life.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.

To begin with this particular recipe, we must prepare a few components. You can have lentil and carrot soup using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and carrot soup:

1. Make ready 150 g dried lentils
2. Make ready 1 chopped onion
3. Make ready 1 minced garlic clove
4. Take 1 grated carrot
5. Prepare 50 g sliced peppers
6. Prepare Half a can coconut milk
7. Make ready 200 ml water
8. Make ready 3 tbsp tomato paste concentrate
9. Make ready 1 tbsp turmeric
10. Take 1 tbsp cumin
11. Get 2 tbsp paprika
12. Take 1 chicken stock cube
13. Get 1 tsp basil
14. Take Salt
15. Make ready Oil

Our red lentil soup with carrots is a simple lentil soup recipe. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. I always put carrots in my lentil soup so when I saw this used apples and sweet potato it sounded good. Red lentils and carrot soup is an easy soup recipe that is healthy as well.

Instructions to make Lentil and carrot soup:

1. In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
2. Season with salt and pepper and serve.

Read and follow the detailed step-by-step procedure. Yummy, healthy and low calorie soup best for all those want to be fit and opt for light dinners. You can even have it in the lunch time and skip the heavy lunch. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a.

So that is going to wrap this up for this exceptional food lentil and carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!