Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pure vegetarian tomato carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pure vegetarian tomato carrot soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pure vegetarian tomato carrot soup is something which I have loved my whole life. They’re fine and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Its a smooth textured soup like tomato soup and has a similar consistency. Excellent for all seasons and for everybody- adults and kids alike.

To get started with this particular recipe, we must prepare a few components. You can have pure vegetarian tomato carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pure vegetarian tomato carrot soup:

1. Get 2 tomatoes
2. Prepare 2 carrots
3. Make ready 1 inch ginger
4. Take 1 tsp butter
5. Make ready 1 tsp black pepper powder
6. Take To taste salt
7. Prepare As needed coriander leaves

My apologizes for this edit and film job not my best but still learning!! I Post weekly recipe and lifestyle videos. Creamy Zanzibar carrot-tomato soup is an African Inspired dairy free bisque. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

Steps to make Pure vegetarian tomato carrot soup:

1. Chop the tomatoes and carrot finely
2. Boil it adding water and salt
3. Mash it and strain the pulp
4. Now heat butter in a pan and saute the ginger chopped into small pieces
5. Pour the strained juice and bring it to boil
6. Add black pepper and garnish with fresh coriander leaves
7. Serve it hot

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili. This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk. Fish out the bay leaves and whizz the soup with a hand blender.

So that’s going to wrap it up with this special food pure vegetarian tomato carrot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!