Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato carrot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Carrot Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato Carrot Soup is something that I have loved my entire life. They are fine and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato carrot soup using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carrot Soup:

1. Get 500 grams ripe tomatoes
2. Take 2 Carrots chopped
3. Take 1/2 beetroot chopped
4. Make ready 1 onion chopped
5. Make ready as needed Garlic leaves
6. Make ready 2 tblspn Butter
7. Take 1 Bayleaf
8. Get to taste Salt
9. Prepare To taste Black pepper powder
10. Prepare 2 tbsp grated paneer
11. Make ready as needed Bread croutons

You will need a stock pot, a screen colander an immersion blender or traditional blender. Ingredients needed for this potato carrot tomato soup. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Add carrots, peeled and diced, and curry powder.

Steps to make Tomato Carrot Soup:

1. In a pressure cooker heat butter add bayleaf.
2. Add chopped Onions and Garlic and saute for 2 minutes.
3. Add chopped tomatoes, beetroot and Carrots. And mix well.
4. Add 1 Cup water.
5. Close the lid and pressure cook till 2 whistles.
6. Open the lid and let it cool completely.
7. Grind into a smooth puree.
8. Strain the puree.
9. In the same cooker or pan add puree and let it boil.
10. Add more water to adjust the consistency.
11. Add salt and pepper. Mix well.
12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal.

So that’s going to wrap this up with this exceptional food tomato carrot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!