Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Carrot Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tomato Carrot Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

To begin with this recipe, we have to prepare a few components. You can cook tomato carrot soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carrot Soup:

1. Make ready 3 Medium sized tomatoes roughly chopped
2. Make ready 1 Medium sized carrot roughly chopped
3. Make ready 1 Small beetroot roughly chopped
4. Get 1 Tbsp red chilli sauce - 1 Tbsp tomato sauce
5. Take 1 Tbsp ginger garlic paste - 1 Tbsp vinegar
6. Get 1 Tbsp sugar - 1/2 Tsp black pepper powder
7. Get to taste Salt
8. Prepare 1 Tbsp butter

You will need a stock pot, a screen colander an immersion blender or traditional blender. Ingredients needed for this potato carrot tomato soup. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Add carrots, peeled and diced, and curry powder.

Instructions to make Tomato Carrot Soup:

1. Heat a pan on medium flame -  add 1/2 tbsp butter and let it melt - - - Once butter starts to melt add ginger garlic paste and give it a stir
2. Add tomatoes, carrot, beetroot and mix well - - - Add salt and sugar as per taste and mix again
3. Now add one glass water and cover the pan with lid and let it cook for 15-20 minutes
4. Tomato, carrot and beetroot are cooked, turn off the flame and let it cool - - - Once cooled remove it in a grinding jar
5. Blend it well to form a thick paste or puree - - - The puree is now ready
6. Strain the puree to remove impurities if any - - - Once done - lets begin to prepare the soup
7. Now heat the pan again on medium flame - add 1/2 tbsp butter - - - When butter starts to melt add the puree and mix well with the butter
8. Add chilli sauce, tomato sauce, black pepper powder, vinegar and mix well till the puree comes to a boil
9. Give it a mix, turn off the flame and remove it in a bowl - - - Healthy tomato soup is ready, you can add fresh cream and serve hot
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Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal.

So that’s going to wrap it up with this exceptional food tomato carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!