Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy and healthy carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy and healthy Carrot Soup recipe loaded with fresh flavors! This creamy soup makes for a comforting treat on a busy weeknight. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup.

Creamy and Healthy Carrot Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy and Healthy Carrot Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Healthy Carrot Soup:

1. Prepare 2.5 cups carrots, chopped
2. Prepare 1 cup chickpea, boiled
3. Make ready 1 tbsp garlic, finely chopped
4. Prepare 2 tsp ginger, finely chopped
5. Get 1/2 cup onion, chopped
6. Make ready 1/4 tsp turmeric powder
7. Take 1 tsp cumin powder
8. Take 1/2 tsp black pepper
9. Make ready to taste Salt
10. Take 1 tbsp olive oil
11. Make ready 2 cups water, more as needed
12. Get 2 tbsp lemon juice
13. Take 1 tbsp chopped almonds, peeled
14. Take as needed Toasted almonds
15. Take 1 tbsp olive oil
16. Take Pinch pepper
17. Prepare to taste Salt

This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many You might be pleasantly surprised to learn that this creamy soup is actually made without cream. It's a light and healthy soup, not to mention. #CarrotSoup #CarrotRecipe #SoupRecipe #HealthyRecipe Carrots are considered to be very healthy. They are packed with Vitamins, Minerals, Fiber, Potassium.

Steps to make Creamy and Healthy Carrot Soup:

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! Who knew carrot soup could be THIS GOOD!?! Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!

So that is going to wrap it up for this exceptional food creamy and healthy carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!