Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy basil tomato carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more.

Creamy Basil Tomato Carrot Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Basil Tomato Carrot Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy basil tomato carrot soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Basil Tomato Carrot Soup:

1. Take 1 Red Onion
2. Get 1 Bunch Parsley (dhania)
3. Get 3 Tomatoes
4. Get 3 Carrots
5. Get 1/4 Cup Whole Milk
6. Prepare 1/4 tsp Garlic Powder You can also use garlic cloves instead
7. Prepare 1 tbsp Tomato Paste
8. Get 1/2 tbsp Basil powder
9. Take 1 Pinch Salt
10. Make ready 2 Cups Water
11. Take 2 tbsp Cooking Oil
12. Take 1 Blender

Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending The tomatoes are usually mixed with a cream, broth or stock and can be topped with fresh basil We Also Love. Heat olive oil over medium heat in a dutch oven or large pot. Once hot, add onions and carrots.

Steps to make Creamy Basil Tomato Carrot Soup:

1. Wash all ingredients and chop your ingredients into small pieces.
2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
4. Add in the tomatoes and let it cook till it begins forming a paste.
5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
9. Blend it to form a smooth thick liquid.
10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

After pureeing basil leaves into soup, allow soup to cool completely. Note: Do not add cream or ravioli to soup. The subtle sweetness of carrot purée mellows the acidity of canned tomatoes for a hearty tomato soup that feels like a meal on its own. With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. Creamy Tomato Basil Soup is the best cream of tomato soup out there.

So that’s going to wrap it up for this exceptional food creamy basil tomato carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!