Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cumin spiced carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add cumin, salt and freshly-ground pepper. If soup is too thick, additional water may be added. For low-sodium soup, use I've made carrot soup before and it wasn't this creamy without the addition of milk or cream.

Cumin Spiced Carrot Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cumin Spiced Carrot Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cumin spiced carrot soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cumin Spiced Carrot Soup:

1. Get 1 tbsp olive oil
2. Prepare 1 large onion chopped
3. Take 1 clove garlic crushed
4. Make ready 3 sticks celery chopped
5. Take 1 tbsp ground cumin
6. Prepare 700 g carrots thinly sliced
7. Take 900 ml vegetable stock
8. Take 1/4 tsp Black pepper
9. Get fresh coriander to garnish

View top rated Cumin spiced carrot soup recipes with ratings and reviews. Curried Chicken, Potato And Carrot Soup, Moroccan spiced chickpea soup, Recipe For Carrot Soup, etc. cumin and few fresh twigs of cilantro and parseley. A spiced carrot soup, made creamy by the addition of natural yoghurt. This recipe has been submitted by the Good Food community.

Instructions to make Cumin Spiced Carrot Soup:

1. Heat the oil in a large saucepan, add the onion garlic and celery and fry gently for 5 minutes or until softened, stirring occasionally. Add the cumin and fry stirring for 1 minute to release its flavour
2. Add the carrots stock and black pepper to the onion mixture and stir to combine Bring to the boil and simmer covered but stirring occasionally for 30-35 minutes until the vegetables are tender
3. Remove the pan from the heat and cook for a few minutes Purée the soup until smooth in a food processor liquidiser or with a hand blender Return to a clean pan and reheat gently Serve garnished with fresh coriander

Cool slightly and then blend until smooth. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Our silky and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever spices you have in the pantry. Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin, and cinnamon. The recipe is very adaptable and a great canvas for the.

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