Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot soup in pressure cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The minute you taste this vibrant pressure cooker curried carrot soup, you'll agree that sweet carrots with colorful curry is a marriage made in heaven. Hi all, We all try and have a light dinner especially during the weekdays.

Carrot soup in pressure cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot soup in pressure cooker is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot soup in pressure cooker using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot soup in pressure cooker:

1. Make ready 1 tsp olive oil
2. Make ready 1.5 tsp chopped ginger
3. Take 1.5. Tsp chopped garlic
4. Prepare 1 medium onion chopped
5. Get 400 gm carrots diced
6. Take 1/4 tsp cumin powder
7. Prepare 1/8 tsp paprika powder
8. Prepare 1/4 tsp black pepper powder
9. Prepare to taste Salt
10. Take 2.5 cups water
11. Prepare as needed Parsley for garnishing

It's one of the most common & simple homemade Cantonese soups. Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger. Pressure cooked in an instant pot for a For this recipe, you'll want to grab your pressure cooker. Place the pressure cooker back on the stove – without the lid – and add the fat-free half and half.

Steps to make Carrot soup in pressure cooker:

1. Get all your veggies ready.. chopped and diced
2. Heat up a pressure cooker and add the olive oil.
3. Saute ginger and onion along with garlic for 2 mins.
4. Then add diced carrots and saute again.
5. Add salt, pepper, paprika and cumin powder. Mix well
6. Then add water. Bring it to a boil and close the lid.
7. Cook upto 2 whistles. And turn the gas off.
8. Once a bit cooled, open the lid and using a blender blend this cooked mixture into a puree.
9. Strain if needed or just serve as such… a bit warm and..garnished with parsley. Enjoy !!!

Puree the soup with an immersion blender or pour it into your blender and give it a whirl. Bring the pressure cooker to high pressure and cook for three whistles. Turn it off, and let the steam release naturally. Mix in the peanut butter and I made your Thai Ginger Carrot soup in my Instant Pot. It is so delicious and so simple!

So that is going to wrap it up with this special food carrot soup in pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!