Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This super velvety vegan pumpkin and carrot soup is the perfect way to start pumpkin season at the best. It's rich, slightly spicy and packed with oh-so-good-for-you The secret behind this flavoursome pumpkin and carrot soup is the mix of spices, which bring this soup to a whole new level. The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night.

Pumpkin and carrot soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin and carrot soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin and carrot soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and carrot soup:

1. Prepare 250 gm yellow pumpkin
2. Make ready 1 big carrot
3. Get 1 onion
4. Make ready Salt
5. Make ready Black pepper
6. Get 2 cup water
7. Make ready 1/4 cup cream
8. Make ready 2 clove garlic
9. Make ready Butter

Cozy up with a bowl of this soup for a veggie-packed dinner on a cold night. Because of their high levels of beta-carotene, pumpkin, sweet potatoes, and carrots are some of the best foods for your immune system and vision. Pumpkin and carrot are both great sources of vitamin A, as well as fibre, antioxidants and vitamin C, along with lots of other vitamins and minerals. The soup is velvety smooth and the slight sweetness of the pumpkin and carrot balances out the warm spices beautifully.

Steps to make Pumpkin and carrot soup:

1. Butter garam karke onion and garlic suate karein 3min
2. Pumpkin and carrot add karein
3. Add water,salt And black pepper cook till vegetables saft
4. Then make fine paste and boil again with cream And serve hot

Like Nutritious Pumpkin and Carrot Soup then see our recipes using pumpkin. Red pumpkin or lal bhopla is an extremely nutritious vegetable. The cooked pumpkin and carrots would look like this. Pressure cooking is the best way to prepare any soup as they retain all the nutrients from the. Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa–roasting the vegetables first intensifies the flavor tremendously.

So that’s going to wrap it up with this exceptional food pumpkin and carrot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!