Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach carrot soup cum veggie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. In a Dutch oven, saute onion and celery in butter until tender.

Spinach carrot soup cum veggie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach carrot soup cum veggie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach carrot soup cum veggie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach carrot soup cum veggie:

1. Prepare 2 carrot grated
2. Make ready 250 gm spinach paste
3. Take 2 green chillis paste
4. Take 2 onions paste
5. Make ready 2 tomatoes paste
6. Prepare 1 pinch asafoetida
7. Make ready 1/2 spoon salt
8. Take 1/2 spoon cumin seed
9. Take Butter cake
10. Get Coriander leaves for garnishing
11. Get 1/2 spoon ginger paste
12. Prepare 2 spoon musterd oil/refined/ghee
13. Make ready 1 pinch black pepper powder

Bring to a boil and lower the heat to simmer. In a large saucepan fry the onion and garlic over a medium heat until they begin to soften. Add the carrots and leeks, and stir over the heat until the leeks begin to soften and break up. Add the spinach and stir until it wilts.

Steps to make Spinach carrot soup cum veggie:

1. Heat the oil in kadhahi add cumin seed and butter now add onion paste and fry till brown. Add salt and ginger paste, tomatoes paste fry it and add grated carrot and green chilli. Now add spinaches paste and water, sim the gas cook about 10 minutes. Now switch off the gas.
2. Garnish the veggie with butter and green coriander leaves. Sprinkle black pepper powder.
3. Spinach and carrots quantity may vary as per taste.

Add half of the stock and the rest of the spinach, stir until combined. carrot and spinach soup. great combination of the vegetables. the colour of the soup is so appetising. there is a slight sweetness to the soup because of the carrots. which gives a balanced taste to the soup. and creaminess of the potato gives a woow feeling on every sip. hot soup in rainy weather with garlic bread. enjoyed the best. Place all ingredients in a slow cooker. Remove bay leaves, stir and serve. Hearty meals, like this Chunky Vegetable and Spinach Soup, are heart-healthy and filling.. Next, add the thyme, salt, ground black pepper, bay leaves, carrots, celery, and rutabaga.

So that is going to wrap this up with this special food spinach carrot soup cum veggie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!