Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Orange carrot soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Orange carrot soup is something which I’ve loved my entire life. They are nice and they look fantastic.

This Carrot and Orange soup is perfect for kids of all ages. The carrots and orange add a deliciously sweet taste to this delicately spiced soup. A delicious, lighter soup recipe: Carrot and Orange Soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have orange carrot soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange carrot soup:

1. Take 1 cup orange juice
2. Take 1-2 carrot
3. Take 1 onion
4. Get small piece Ginger
5. Take 2 cup water
6. Take to taste Salt
7. Get Black peper
8. Get 1 tsp butter

This carrot soup with orange is easy enough to make for a midweek dinner, but can also serve as a festive Nutritional Information. Peel carrots and cut into bite-sized pieces. Squeeze out juice of two oranges, grate zest from the third orange and Related Recipes. Good starter for a cornish hen dinner.

Instructions to make Orange carrot soup:

1. Butter pan me garam karke onion nd ginger add kare
2. Add carrot ND saute for 2min
3. Water Add karke slow heat par cover karke carrot cook hone Tak pakaye
4. Juice,salt ND pepper add kar ke 3 min boil kare ND cook hone par make smooth pest nd serve hot

Put onions carrots and chicken stock in a sauce pan. Add Orange juice, heat to meld the flavors. And this recipe for orange carrot soup is no different. It will fill your belly and your heart with good stuff for your This soup is almost as basic as it gets - but it doesn't taste that way. Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods.

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