Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potage de crécy - carrot soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named Potage Crécy. Carrot soup (Potage de Crécy, Potage Crécy, et al.) is a dish in French cuisine, and has been described as a "classic" and "famous" dish in the country's cuisine. Potage is a variety of soups that have a thick consistency.

Potage de Crécy - Carrot Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potage de Crécy - Carrot Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potage de Crécy - Carrot Soup:

1. Get 2 onions
2. Take 2 potatoes
3. Take 1 lb carrots
4. Get 1 quart chicken stock
5. Make ready to taste salt and pepper
6. Prepare to taste nutmeg

This easy cream of carrot soup recipe can go as high class or as rustic as you wish. Serve it as a starter course to your next French inspired meal and let everyone be impressed by the creamy elegance of Potage Crécy. Or, for a more humble presentation, simply call it creamy carrot soup and watch your crew eat their vegetables without complaint. Potage Crécy: French for "It's cold outside—you need some creamy carrot soup" A handful of basic ingredients—carrots, potatoes, leeks, stock, fresh thyme and cream—proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.

Steps to make Potage de Crécy - Carrot Soup:

1. Wash, peel and cut vegetables
2. Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
3. Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
4. Turn heat off. Use handheld mixer and blend ingredients at low speed.
5. Season with pepper, parsley and thyme.

Heat the butter and olive oil in a large, heavy soup pot over medium-low heat and add the onion. Meanwhile, equip a food processor with the slicing disk and thin-slice the carrots by pushing them down the feed tube pulsing all the while. Potage Crécy, or Carrot Soup First of all, I'd like to thank both Laura from A World in a Pan and Natalie from Nat's Tried and Tested for featuring my Tortilla Española and my Cinnamon, Pear, and Chocolate Galette recipes respectively. Of the three carrot varieties, the oxheart had the best flavor when we did a side-by-side taste test. This soup surprised me with it's flavor - almost like caramel.

So that is going to wrap it up for this exceptional food potage de crécy - carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!