Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

Tomato and carrot soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato and carrot soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato and carrot soup:

1. Take 495 grams tomatoes on the vine quater ed then halved
2. Prepare 170 grams carrots peeled and sliced
3. Prepare 170 grams potatoes peeled and cubed
4. Make ready 1/4 tsp coriander powder
5. Take dash ground black pepper
6. Prepare 650 ml Cold water
7. Get 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). A creamy carrot and tomato soup made from scratch! So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links.

Instructions to make Tomato and carrot soup:

1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
2. Pour water on till just covered
3. Put stock melts/cubes pepper and coriander on and stir to mix in
4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
5. Take off heat cool a little then blend with stick blender until smooth.
6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

I may make a commission from sales but your price remains the same.) Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. Keyword: ABC soup, potato tomato carrot soup, potato carrot soup.

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