Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, burnt garlic chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's like chicken noodle soup…but better. This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.

Burnt garlic chicken noodle soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Burnt garlic chicken noodle soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burnt garlic chicken noodle soup:

1. Make ready 500 gms boiled chicken
2. Prepare 6-7 garlic cloves
3. Get 1 Small bowl of sweet corns
4. Make ready some noddles
5. Prepare 1 onion finely chopped
6. Get as required Chicken stock
7. Prepare as required Soya sauce, vinegar, salt and blackpepper
8. Make ready little Little olive oil
9. Make ready as required Corn starch

This dish is so quick to make, and very garlicky. You can see my addiction to garlic from my last garlic tomato chicken roast recipe. But in this Drain in a colander and set aside. Take burnt garlic in a pestle and mortar and crush them coarsely.

Instructions to make Burnt garlic chicken noodle soup:

1. In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
2. Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
3. Then add the chicken stock.
4. Then add the noddles, soya sauce, vinegar and let the noddles boil.
5. When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
6. Ready to serve.

Heat oil in a large wok, always cook noodles on high heat. Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can Recipe Preparation. Place chicken, onions, garlic, ginger, bay leaves, turmeric, peppercorns, coriander seeds, and several pinches of salt in a large pot.

So that’s going to wrap this up for this special food burnt garlic chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!