Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and coconut soup with paprika. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and coconut soup with paprika is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet potato and coconut soup with paprika is something that I have loved my whole life. They are fine and they look fantastic.

A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Is naturally sweet from the sweet potatoes and coconut milk. Spicy from the garlic and chipotle powder.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:

1. Prepare 1 stick celery
2. Prepare 1 clove garlic
3. Get 2-3 carrots
4. Take 1 red pepper
5. Take 1 large sweet potato
6. Make ready 1 heaped tsp smoked paprika
7. Prepare 1 level teaspoon hot paprika
8. Prepare 2 vegetable stock cubes
9. Get 200 ml coconut milk (1/2 a can)

Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning. This soup is luscious; fantastic for the fall, with bold, warm, and rich flavours. So yummy and quick, that we've made it twice in the last week, and we made a double batch for a huge party here at the studio last weekend.

Instructions to make Sweet potato and coconut soup with paprika:

1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

Did you know: "paprika" = "bell peppers" in. Sweet Potato Soup is comfort in a bowl. It's creamy without using cream and an easy, cozy soup recipe you'll enjoy in the cooler months. This Sweet Potato Soup is easy, healthy, absolutely delicious, and has been a family favorite for years. It's silky smooth and the addition of bacon and.

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