Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!

Vegetarian red curry soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian red curry soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian red curry soup:

1. Prepare 1 onion
2. Get 1-2 tbs red curry paste
3. Get 1 tin coconut milk
4. Take 1 clove garlic
5. Prepare 300 ml water
6. Make ready 1 tsp fish sauce
7. Make ready 1 tin chickpeas
8. Take 1 tin sweetcorn
9. Take 1/2 pack sugar snap peas
10. Take Optional
11. Prepare 2 squares of egg noodles

The sauce is to die for. Recipe: Best Vegan Recipes from the Editors of Vegetarian Times. Curried Beet and Kale Soup Recipe. This Thai red curry recipe is so easy to make at home!

Instructions to make Vegetarian red curry soup:

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin. A delicious creamy curry soup loaded with vegetables and exotic spices.

So that’s going to wrap this up with this exceptional food vegetarian red curry soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!