Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miyan taushe/pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miyan Taushe/Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miyan Taushe/Pumpkin Soup is something that I have loved my whole life.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

To get started with this recipe, we must prepare a few components. You can have miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:

1. Prepare Chicken breast
2. Prepare Half cup roasted groundnut (powder)
3. Make ready 1 cup pumpkin/Kabewa (Mashed)
4. Take 1 bunch Spinach
5. Take Half handful yakwa
6. Take 3 tomatoes
7. Get Scotch bonnet pepper
8. Make ready 1 medium onion
9. Prepare 2 cooking spoon palm oil
10. Get to taste Seasoning and salt
11. Take Half teaspoon ginger powdee

Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe). Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with Tuwon Shin. Chicken breast, cup roasted groundnut (powder), pumpkin/Kabewa (Mashed), Spinach, handful yakwa, tomatoes Miyan Taushe.

Instructions to make Miyan Taushe/Pumpkin Soup:

1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
5. Add the groundnut powder and allow to boil for 5mins
6. Mash up the pumpkin and in the soup.
7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
8. Serve with Gurasa (northern bread),Tuwo or Masa😋

This rich pumpkin soup will be watery at first. Let it sit on the heat further on low heat till it thickens, thereby intensifying the flavour. Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such. It can be eaten with any Nigerian native soup.

So that is going to wrap this up for this exceptional food miyan taushe/pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!