Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banga soup with turkey meat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.

Banga Soup with Turkey meat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banga Soup with Turkey meat is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banga Soup with Turkey meat:

1. Take 500 g palm fruit
2. Take 2 Native seasoning(Ogiri Okpeyi)
3. Get 1 bundle Scent leaf
4. Make ready Fresh red pepper
5. Make ready 1 cup Crayfish
6. Take 2 Seasoning cube (knorr)
7. Make ready 1 bundle Pumpkin leaf(Ugu)
8. Take Salt
9. Prepare 1 big bulb Onions
10. Make ready 2 kilo Turkey meat

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Take some of the remaining turkey meat you reserved earlier, shred it into bite sized pieces and add it to the soup. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.

Instructions to make Banga Soup with Turkey meat:

1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
2. Put to boil for about 5minutes.
3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
4. Pour the cooked turkey into the boiled palm fruit extract.
5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
7. Serve with rice etc.

It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies! This hearty turkey soup makes an excellent meal!

So that is going to wrap this up for this special food banga soup with turkey meat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!