Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin soup(miyar taushe). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread. I've been craving a pumpkin and/or butternut squash soup…so to say that this recipe is perfect timing, is an understatement! Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.

Pumpkin soup(miyar taushe) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin soup(miyar taushe) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup(miyar taushe):

1. Make ready Spinach
2. Get Pumpkin
3. Take Blended tomatoes,onion pepper and attarugu
4. Get Chopped garlic(optional)
5. Make ready Spring onion (optional)
6. Make ready Grounded groundnut
7. Make ready Beef(you can use any meat of your choice)
8. Get Palm oil or groundnut oil
9. Prepare Salt and seasoning

Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Miyan Taushe is popular Hausa recipe.

Instructions to make Pumpkin soup(miyar taushe):

1. Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
2. Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
3. Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
4. Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
5. Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
6. Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.

Pumpkin soup is full of creamy goodness. Find an easy, tasty pumpkin soup recipe right here. This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

So that is going to wrap it up for this special food pumpkin soup(miyar taushe) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!